Independent foodservice supplier Charles Saunders Foodservice has acquired Bristolian neighbour Victoria Foods.
Focus Hotels to manage new 42-room hotel at Dallas Burston Polo Club
Focus Hotels Management has secured the contract for the upcoming 42-room Polo Club hotel at the Dallas Burston Polo Club in Warwickshire for an undisclosed sum.
Seren Collection’s Coast restaurant to drop tasting menus
Seren Collection’s Coast resturant in Saundersfoot will stop serving tasting menus from March following the departure of head chef Fred Clapperton.
Simon Rimmer: Cutting VAT would give hospitality ‘a fighting chance’
Simon Rimmer has warned there is a “crisis” in the hospitality industry after being forced to close his Manchester restaurant, Greens.
Police investigate fire at Manchester’s Midland hotel
Police have launched an investigation following a fire at the doorway of the Midland hotel in Manchester.
Menuwatch: Store, Stoke Mill, Norwich
With a Michelin star in the bag, chef Liam Nichols shows his refined tasting menu without fuss or faff
The Bull: ‘It’s what every chef dreams of’
A cosy pub and super-fresh produce from a farm 10 minutes up the road seduced chef George Williams into his dream job. Caroline Baldwin reports
Can London’s luxury market sustain its relentless rise?
As room rates reach unprecedented levels and new openings promise ultra-premium experiences, can the capital’s luxury market continue its relentless rise?
The Purefoy Arms to close later this month
The Purefoy Arms, a two-AA-rosette gastropub in Hampshire, will close at the end of the month after five and a half years of trading.
New product launches for January 2024
Find out the latest product launches in the world of food, drink and hospitality kit for January 2024