Jennifer Collins has been appointed head chef at the Pem at the Conrad London St. James hotel in Westminster.
Meadow Vale Foods launches new range of chargrilled chicken
Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines. The Sizzling Chicken range is the next generation of added value frozen poultry.
Red Sea shipping crisis sparks concern over foodservice equipment prices
The cost of foodservice equipment imported from the Far East could rocket if the current Red Sea shipping crisis continues.
‘It is not a final goodbye’: London’s Romulo Café closes its doors
Well-loved Filipino restaurant Romulo Café in London’s Kensington has closed after eight years of trading.
Skilled worker visas: what the 2024 rule changes mean for hospitality
The rise to the minimum salary for skilled worker visas will have far-reaching effects on hospitality’s labour shortage. Emma Lake reports
Knowledge exchange: ‘It’s so exciting seeing a project from ideation to completion’
Working in-house at Tao Group Hospitality helps these marketing colleagues thrive in their roles
WSET reveals first beer course providers
Drinks training provider Wine & Spirit Education Trust (WSET) has unveiled the first course providers to offer its level 1 and level 2 awards in beer.
How a trip to Australia shaped the career of Eurest’s Lucy Leeding
The general manager, front of house, of Eurest at Silverstone’s Porsche Experience Centre shares how travel had a big influence on her career
Cateys 2024: How to enter
This week *The Caterer* begins its search for the most exceptional talents and greatest brands in the hospitality industry as it launches the 2024 Cateys, held in partnership with P&O Cruises.
‘This is the tip of the iceberg’: hospitality sounds alarm over restaurant closures
The closure of a raft of high-profile independent restaurants during the first week of the year has sounded the alarm over the difficulties facing small businesses.