We delve into the life and inner thoughts of a top chef. This week: Talia Prince, head chef at Eve, London
The Fat Duck names Karl Jaques as new head chef
Karl Jaques has been promoted to the role of head chef at Heston Blumenthal’s three Michelin starred the Fat Duck in Berkshire.
In pictures: Christmas trees of London’s hotels and restaurants
London’s hotels and restaurants have been lit up with elaborate trees to celebrate the festive season. We round up some of the best.
High-tech coffee machines are easy for staff to operate
Coffee machines are offering ever-finer degrees of precision over the level of grind and frothiness of milk, that it’s easier than ever for any member of staff to operate
New Mar Hall owners aim to create resort ‘to rival Gleneagles’
A luxury Scottish hotel has been saved from collapse by a Dubai-based firm which hopes to turn it into a resort to rival Gleneagles.
MasterChef finalist Tony Rodd launches £70,000 crowdfund to open cocktail bar
*MasterChef* finalist Tony Rodd has launched a crowdfunding campaign to open a cocktail bar at his Copper & Ink restaurant in Blackheath, London.
Restaurateurs sought for Innovation Working Group to unlock productivity gains
The Hospitality Sector Council is inviting operators to attend a series of accelerator events to address workflow productivity within the UK hospitality industry.
Two OWO restaurants respond to low food hygiene ratings
Two high-profile London restaurants within the Old War Office development have been awarded one out of five for food hygiene practises after inspectors found “major improvement” was necessary.
Inception Group to relaunch Mrs Fogg’s as tavern concept
Inception Group is to relaunch its Mrs Fogg’s Drinkery and Distillery in London’s Liverpool Street under a different concept following customer feedback.
Recipe: Toledo Carcamusa
A recipe from James Martin’s Spanish Adventure, which ties in with his latest 20-episode TV series