Everyone has a tendency to let loose at Christmas… some more than others. The Caterer asked operators for their most outrageous tales, from sleeping babies in cloakrooms to broken bones at the disco
Stevie Parle to open restaurant in London’s West End in 2024
Stevie Parle will open a restaurant in the capital next summer.
Sodexo to launch UK’s first automated food court for healthcare
Sodexo is set to open the UK’s first automated food court for healthcare workers in Royal Stoke University Hospital in Stoke-on-Trent.
MP backs calls to ban unpaid trial shifts
A Scottish MP has joined forces with Unite Hospitality to call for a ban on unpaid trial shifts, which he said are “particularly prevalent” in bars and restaurants.
Nathan Davies to leave Michelin-starred SY23
Nathan Davies has announced he will step down as head chef of Michelin-starred SY23 in Aberystwyth, Wales.
Quality learning and development is the key to our industry’s future
Training and development are engrained in the DNA of Amadeus. We’re committed to developing people at every level and in doing so, we maximise the potential of our talent.
Food Standards Agency calls for mandatory publishing of allergen information on menus
The Food Standards Agency (FSA) has said restaurants should be required to publish allergen information on menus.
Manchester-based Sud Pasta to close all four restaurants
All four Sud Pasta restaurants in Manchester will close at the end of the year as the team prepares to launch a “new pasta project”.
Unitas Wholesale backs Wenlock Spring’s festive drink-driving campaign
UK wholesaler Unitas Wholesale is supporting a newly launched drink-driving campaign headed by water brand Wenlock Spring.
Marcel Khan appointed CEO of Fulham Shore
Marcel Khan has been appointed CEO of Fulham Shore, which owns an operates the Real Greek and Franco Manca restaurant chains.