Two armed robbers who stole thousands of pounds at gunpoint from three London hotels have been jailed for more than 20 years.
Restaurant Associates’ latest chef partnership sees Native champion sustainability
Restaurant Associates’ latest chef partnership is with sustainability champion and operator Native. Managing director Matt Thomas talks about why seasonality will be the sales boost for 2024
Le Cordon Bleu expands plant-based teaching offering
Le Cordon Bleu cookery school in London has expanded its plant-based teaching offering amid calls for more training for vegan chefs from the industry.
Restaurant Associates appoints Healthy Eating Cateys winner as head of ESG
Cateys winner Luxagini Dayanandan has been appointed to head of ESG for Restaurant Associates Group.
Businesses warned of HMRC crackdown on tax fraud
Over 20 restaurants and takeaways across the UK have been raided by HMRC as part of a government crackdown on electronic till fraud.
Download The Caterer’s Technology Prospectus 2024
The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need to drive their businesses forward over the next year.
Paul Askew makes pigs fly at Art School in Liverpool
Flying pigs are made possible in Paul Askew’s vision at Art School in Liverpool. The chef talks about celebrating the city and going onwards and upwards
Miriam Varoli named general manager of Andaz London Liverpool Street
Miriam Varoli has been appointed general manager of Andaz London Liverpool Street.
‘It’s the wrong decision for business’: Hospitality criticises skilled worker visa crackdown
Government plans to hike the minimum salary requirement for a skilled worker visa have met with major backlash from the hospitality industry.
Laylow to move to London’s West End
Club and restaurant Laylow will be relocating from London’s Notting Hill to London’s West End.