Category: The Caterer

Forestry England has a tender opportunity for the operation of the food and beverage concession outlets at Westonbirt Arboretum, namely the Restaurant and Kiosk.

School caterer Chartwellshas announced it is supporting and educating children during the summer holidays by developing a suite of resources for schools, charities, councils and children at home.

Catering supplier Dr Oetker Professional has launched an education hub to help with back-to-school menu planning.

Listing calories on menus will be mandatory for restaurant, café and takeaway businesses with more than 250 employees under new laws being drawn up by government, in a move that UKHospitality has said “could not come at a worse time”.

Spain has been removed from the UK government’s ‘safe list’ of countries that do not require travellers to quarantine for 14 days on their return.

The relaxing of Covid-19 restrictions has been paused in Luton and Blackburn with Darwen after an increase in cases, as the country faces the prospect of further local lockdowns.

The Caterer editor Chris Gamm will join Springboard as chief executive in August, replacing Anne Pierce who retires after 23 years running the charity.

Almost half of people who have visited pubs, restaurants and bars in the last two weeks have said the experience felt “different”, but 94% said they were happy with the safety steps put in place and an overwhelming 96% were likely to recommend a visit.

A £10m funding package has been created to help the events sector in Scotland recover from the pandemic while restrictions are still in place,.

The Travelodge Owners Action Group, a coalition of landlords of more than 400 Travelodge hotels, has launched AGO Hotels, a platform to allow landlords to exercise their break clause and instead rebrand under Accor’s Ibis brand.