Category: The Caterer

The Caterer’s Product Excellence Awards, due to take place in December this year, have been postponed until 2021 because of the impact of the Covid-19 pandemic in the UK.

Galgorm Spa & Golf Resort near Ballymena in County Antrim has unveiled a £2m expansion of its thermal village and spa.

Hugh Fearnley-Whittingstall’s River Cottage Kitchen in Winchester will remain closed, leaving just one remaining restaurant in Axminster and the group’s headquarters in Devon.

The Feathers hotel in Ludlow has a 400-year legacy, but the tragic recent death of a guest after contracting Legionnaires’ disease has made for an unforgettable chapter in its history.

The industry has united in a call for ‘no more no-shows’, after customers failing to turn up for bookings blighted its opening weeks and was described as a “gross act of negligence on the part of the customer”.

The chief financial officer of Italian restaurant chain Gusto tells Jennie Milsom about changing the face of all-day dining at Carluccio’s, dealing with no-shows and what’s so very special about Italian food.

Which ingredient do you hate the most? Cucumber, but I like tzatziki and I like using it in dishes

Wholesaler Brakes has announced a new Virtual Food Event, which will provide ‘visitors’ with access to sector-specific information, insights, support, tools and resources.

Concerns have been voiced about how local authorities will wield powers to close businesses and cancel events, after prime minister Boris Johnson’s announcement earlier today.

Chef Chris Staines and his partner have told guests at their Devon hotel and restaurant that they “really need” the VAT cut after repeated requests for discounts following the chancellor’s announcement.