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Category: The Caterer

Summary information from The Caterer.

Posted on 15 October, 2020

Relaxation of work from home guidance serves up hope for contract caterers and city operators

Prime minister Boris Johnson announced working from home guidance will be relaxed from 1 August in a move that could provide a much-needed boost for contract caterers and city centre businesses.
Posted on 15 October, 2020

Zest for life: the latest trends in herbs and spices

After months stuck at home with their own cooking, diners want something a little bit more exotic – a taste of another world. So now is the time to dazzle them with the newest spices and herbs.
Posted on 15 October, 2020

Former Jamie’s Italian employees awarded eight weeks’ pay by employment tribunal

Former Jamie’s Italian employees have been awarded eight weeks’ pay after an employment tribunal found the company had failed to carry out a full consultation prior to their redundancies.
Posted on 14 October, 2020

Lenders set to take over PizzaExpress and restructure business

PizzaExpress could be taken over by its lenders in a debt-for-equity swap with owner Hony Capital, which is likely to include closures.
Posted on 14 October, 2020

Recipe of the week: Gill Meller’s broad bean rye crispbreads with artichokes and mint

I like the idea of a pod; it feels secure. A protective skin encases a downy fleece lining, where the beans would rather grow old and tough than come out to be eaten.
Posted on 14 October, 2020

‘Encouraging’ reception sees Loungers accelerate opening programme but two sites remain shuttered

Loungers has accelerated its reopening programme after being “encouraged” by the early response, although it has confirmed two sites will remain closed permanently.
Posted on 14 October, 2020

Southampton restaurant targeted by thieves just hours before reopening

A Southampton restaurant, owned by former MasterChef winner Shelina Permalloo, has been targeted by thieves just hours before the business was due to reopen.
Posted on 14 October, 2020

How to… resist room rate reductions

With demand for hotel rooms low, many operators will be considering slashing prices to entice guests. Andy Turner explains why this option should be taken off the table.
Posted on 14 October, 2020

Book review: Root Stem Leaf Flower by Gill Meller

Award-winning chef and food writer Gill Meller never planned to be a cook; he studied art and photography at college but came to recognise a similar joy derived from making something nice to look at and making something nice to eat.
Posted on 14 October, 2020

Up to 75 PizzaExpress sites reported to be at threat as casual dining giant looks to restructure

Up to 75 PizzaExpress sites are reported to be earmarked for closure as the casual dining giant enters negotiations with landlords.

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