Category: The Caterer

This dessert is all about bread and milk. Even the apple that appears in the dish has an important role in our breadmaking.

Self-taught Slovenian chef Ana Roš’s highly unusual path to the professional kitchen is set out in the biographical section of this fascinating and visually stunning book.

Greene King has said it is “taking time to listen and learn” and vowed to invest in improving its diversity and inclusion in the future.

The founder of Flying Fish Seafoods on why quality will always be his priority, on setting up Flying Fish at Home during the pandemic, and how James Martin crashed his website.

Industry bodies have called on the government to extend protection for businesses from rent enforcement activity until at least October.

Temporary road closures, widened pavements and fast-tracked applications for outside seating are among the measures being planned by Westminster Council to help hospitality reopen.

The father and son team behind the London Hospitality Festival are looking to raise £25,000 to honour the families of the 181 NHS workers who have died during the coronavirus pandemic.

The Eden Hotel Collection has confirmed that Buckland Tout-Saints hotel in Devon will not reopen when lockdown restrictions are lifted.

Giggling Squid has secured a £5m Coronavirus Business Interruption Loan, which it has said will provide it with “urgently needed liquidity to survive the crisis”.

The target date for restaurants, pubs and hotels to reopen after the coronavirus lockdown is fast approaching, so businesses need to be ready to go with technology that will help them reopen safely