Ex-Firmdale Hotel Group executive chef Robin Read will open his debut restaurant, the Counter, in Kent on 2 June.
Fake corporate hospitality firm shut down after bookings cancelled with no refund
A company which claimed to sell heavily discounted corporate hospitality packages for in-demand sporting and music events has been shut down after it cancelled bookings and left customers out of pocket.
Elior UK wins James Hutton Institute contract
Elior UK has secured a catering and cleaning contract with the James Hutton Institute in Scotland for an undisclosed sum.
Hospitality welcomes delay of deposit return scheme until 2027
Hospitality industry bodies have welcomed the government’s decision to postpone the launch of the Deposit Return Scheme (DRS) for drinks containers until October 2027 – two years later than originally planned.
Third Flat Cap hotel put up for sale after administration
The third hotel in the Flat Cap hotels portfolio has been put up for sale after the company fell into administration.
Revelations: Tom Cenci, executive chef, Maslow’s, London
We delve into the life and inner thoughts of a top chef. This week, Tom Cenci, executive chef, Maslow’s, London
Le Gavroche sign and guestbook sell for over £60,000 at auction
An auction of rare wines, art, and memorabilia from Le Gavroche has raised over £2m.
Sandia Chang and James Knappett’s Bubbledogs to return
Champagne and hotdog concept Bubbledogs is to return for a summer pop-up after a four-year hiatus.
Edinburgh named top spot for UK hotel investment
Edinburgh is still the top location for hotel investment in the UK, with Belfast coming second and Inverness third, according to a recent report.
Georgian dumpling restaurant Kinkally among new additions to Michelin Guide
Eight new restaurants, including Kinkally in London’s Fitzrovia (pictured) and Montrose in Edinburgh, have been added to the *Michelin Guide Great Britain and Ireland’s* selection this month.