Ginette Mathiot has long been considered the authority on French home cooking.
Gleneagles pledges to reach net-zero by 2040
Gleneagles, which owns Gleneagles Hotel in Auchterarder and Gleneagles Townhouse in Edinburgh, has pledged to reach net-zero by 2040.
London hotels have a special allure to the European worker, says The Savoy’s Franck Arnold
Franck Arnold looks at how hotel staff are finding their career path after Brexit
Bournemouth, Christchurch and Poole region considers local visitor charge
Bournemouth, Christchurch, and Poole (BCP) could become the UK’s first seasonal tourist hotspot to introduce a local visitor charge.
Redemption Roasters to open 17 new sites with £2.7m funding
Redemption Roasters, the coffee chain which trains prisoners to work in its shops, has completed a £2.7m funding round to drive its expansion.
No-menu restaurant Blank to close amid rising costs
Michelin-recommended restaurant Blank in Belfast is to close and relaunch as a more accesible concept in the face of rising costs.
Apex Hotels buys Meldrum House amid rural expansion drive
Family-owned Apex hotels has acquired its second rural property, Meldrum House Country Hotel and Golf Course in Aberdeenshire, for an undisclosed sum.
Refrigeration that cools with less fuel
Refrigeration energy usage and costs are a hot topic, so it pays to choose models that are both efficient and help you save on your energy bills. Clare Nicholls reports
Why brunch is the most important meal of the day for Sam Harrison at Sam’s Kitchen
The mark of being able to run a great business is actually being there, says the restaurateur, who has just opened his sixth London site. He talks to Jungmin Seo and Daniela Toporek
Menuwatch: Aulis, London
A strict UK produce-only rule – and a citrus ban – means creativity flourishes at the London location of Simon Rogan’s Cartmel restaurant, says Maria Mellor