Butlin’s has launched legal action over a £60m insurance bill after flooding shut down its largest resort.
Sous Vide Tools acquires pizza oven manufacturer
Gastronomy Plus, the parent company behind the Sous Vide Tools, Bertha, and Kasai brands, has bought outdoor gas and wood-fired oven manufacturer, DeliVita.
Patisserie Valerie: Four deny fraud charges over bakery chain collapse
The former chief financial officer of Patisserie Valerie and three other defendants, including his wife, have denied being part of a plot to commit fraud at the collapsed cafe chain.
Jessica Thompson named Institute of Hospitality’s Restaurant Manager of the Year
Jessica Thompson from Mingary Castle in Kilchoan, Scotland, has been named Restaurant Manager of the Year 2024 by the Institute of Hospitality (IoH).
Travelodge owner looks to buy £40m of hotels amid sale rumours
The owner of Travelodge is reportedly looking to buy millions of pounds worth of hotels from its landlords, fuelling speculation around a sale of the business.
Maven Leisure plans £2m fundraise to open further London bars
London bar group Maven Leisure is aiming to raise £2m in growth capital to expand in the capital.
Prowrap dispensers are a cut above thanks to the new Speedwrap Pro
Did you know that just 1kg of food waste sent to landfill produces the same amount of carbon emissions as 25,000 500ml plastic bottles?
Ex-Firmdale Hotels chef to launch debut restaurant in Tunbridge Wells
Ex-Firmdale Hotel Group executive chef Robin Read will open his debut restaurant, the Counter, in Kent on 2 June.
Fake corporate hospitality firm shut down after bookings cancelled with no refund
A company which claimed to sell heavily discounted corporate hospitality packages for in-demand sporting and music events has been shut down after it cancelled bookings and left customers out of pocket.
Elior UK wins James Hutton Institute contract
Elior UK has secured a catering and cleaning contract with the James Hutton Institute in Scotland for an undisclosed sum.