We’ve been teaching this recipe at Life Kitchen since our very first class.
Pig hotel donates garden produce to endangered gorillas
The Pig at Bridge Place in Kent has donated produce from its kitchen gardens to vulnerable groups in the community – as well as endangered gorillas at a local sanctuary.
Sodexo warns global revenues will be down £2.4b due to coronavirus
Sodexo has warned that global revenues will be down by up to £2.4b as a result of the coronavirus pandemic.
Government grants must be accelerated and extended, trade bodies say
Government grants are not being delivered quickly enough to businesses that have seen their revenue decimated by Covid-19.
Food and beverage inflation low but pricing uncertainty looms
Foodservice pricing reached its lowest point for 12 months in February with most food and beverage categories showing no or minimal year-on-year inflation.
How to nail your social media during social distancing
With the nation only able to engage with your brand online for now, there’s no better time to level up your social media presence.
Hotel La Tour Milton Keynes secures £22m funding
The development of the new 261-bedroom Hotel La Tour in Milton Keynes has secured £22m of funding.
Tourism minister launches £1.3m fund to support Destination Management Organisations
Tourism minister Nigel Huddleston has launched a new emergency fund to support local tourism organisations throughout the coronavirus outbreak
Stonegate manager uses time furloughed to 3D print PPE for the NHS
A Stonegate general manager has used his time furloughed to help make personal protective equipment for frontline healthcare workers using 3D printing.
PPHE secures £180m funding for Art’otel London Hoxton
PPHE Hotel Group has secured the £180m funding required for the development of Art’otel London Hoxton in the capital.