Scotch whisky distiller Ardbeg Islay is planning a luxurious transformation of the Islay hotel, which it purchased in 2022.
BaxterStorey promotes two female regional managers to the board
BaxterStorey announces the appointment of Louise Denton and Eimear Hargaden to its company board.
Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis
We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson, head chef, Lilac, Lyme Regis
London’s off-peak Friday travel trial starts today
Hospitality businesses in London are welcoming reduced travel fares on Fridays to encourage people back to the office on the quietest day of the week.
The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion
We shouldn’t wait for just one day to give everyone the message that they matter and are valued at work, says Gemma Evans-Hurley
Why flexibility is essential for women creating a career in hospitality
Achieving a satisfying career shouldn’t come at the expense of your personal life, and doing so is becoming easier, says Laura Cherrington
How hotel companies can give women an easier path to the top
We all know hospitality requires commitment, but the career ladder for women is often kicked out from underneath them. Here’s how hoteliers are removing barriers to the success of women
Gary Neville’s Hotel Football reports record turnover
Gary Neville’s Hotel Football in Manchester hit its highest turnover on record, with revenue growth of £1.2m year-on-year.
National Chef of the Year 2025 opens for entries
The Craft Guild of Chefs has opened entries for the 2025 National Chef of the Year (NCOTY) competition.
Plans to turn former HM Passport Office into hotel rejected due to ‘sufficient demand’ for offices
Westminster City Council has rejected plans for a 357-bedroom hotel in the former HM Passport Office in London’s Victoria due to concerns over the loss of office space.