The five-red-AA-star Lucknam Park hotel in Wiltshire is to open a new restaurant and two guest cottages this spring.
Pizza Pilgrims gains B Corp status
Pizza Pilgrims has joined the small number of UK hospitality businesses that hold B Corp status.
Richardson Hotels brings two properties to market as owner plans retirement
Richardson Hotels has brought two of its southwest hotels to the market as owner Keith Richardson looks towards retirement.
allmanhall partners with Forest Green Rovers
Food procurement specialists, allmanhall have partnered with the world’s greenest football club, Forest Green Rovers, as part of their commitment to making sure that good food doesn’t cost the Earth.
Gary Usher’s latest restaurant crowdfund raises £50,000 in 12 hours
Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund in just 12 hours.
High-profile chefs and international names eye Le Gavroche site
High-profile chefs and international operators are understood to be among the interested parties looking to take over the former Le Gavroche site in Mayfair.
De Vere hotels appoints two co-chief executives
Hotel group De Vere has appointed Laurie Nicol and Alan Corlett as co-chief executive officers.
Gary Usher’s Elite Bistros to launch £95,000 crowdfund for Sticky Walnut
Gary Usher’s Elite Bistros group is set to launch a new crowdfunding campaign to upgrade the kitchen at its Sticky Walnut restaurant in Chester.
Luke French and Stacey Sherwood-French to relocate Jöro
Luke French and Stacey Sherwood-French are to relocate their fine-dining restaurant Jöro to the Oughtibridge Mill development on the outskirts of Sheffield this year.
Trade bodies call in chancellor to link April rates to April inflation
Five trade bodies have written to the chancellor calling for business rates in April to be aligned with current inflation.