Foodservice price inflation fell for the seventh successive month in January as commodity pricing eases, though year-on-year inflations remains in double digits for most categories.
McCain supports the industry through training and developing disadvantaged entrepreneurs
In 2021, McCain Foodservice Solutions launched its Streets Ahead Programme, powered by street food incubator KERB+ which aims to invest in less-advantaged individuals looking to progress in the foodservice sector.
Papa John’s to close 50 underperforming UK restaurants
Papa John’s will close approximately 50 underperforming company-owned UK restaurants in a bid to stem losses.
Karen’s Diner closes site after traces of drugs found on baby changing table
Karen’s Diner has terminated its contract with a franchisee and will close its Brighton restaurant after police found high drug readings in areas including a baby changing table.
Michelin-starred Stark to move from Kent to Essex
Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a final service on 31 May.
Tourists would spend more if tax-free shopping is reintroduced, study finds
Four fifths (84%) of tourists have said the reintroduction of tax-free shopping would make them more likely to visit and spend money in Britain, research commissioned by the Association of International Retail has shown.
Andras House acquires Belfast’s ETAP hotel for £7.35m
Belfast’s largest hotel group Andras House has acquired the 146-bedroom ETAP hotel on the city’s Dublin Road for £7.35m.
Travelodge completes acquisition of 66 hotels in £210m deal
Travelodge’s acquisition of 66 hotels from its largest landlord for £210m has completed.
Revelations: Davide Parato, executive chef, Crust Bros, London
We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London
Wahaca named Britain’s most sustainable restaurant chain by Which?
Wahaca has been named Britain’s most sustainable restaurant chain by consumer group Which?.