Social Pantry has secured its first exclusive venue contract with London landmark Tower Bridge.
ESG: How to showcase your credentials
For environmental, social and governance (ESG) goals to succeed, collaboration is key. In The Caterer’s ESG Summit, panelists discussed how to ingrain sustainability across the business for optimal results
Recipe: Reginette with langoustines
Reginette is a type of dried pasta originating from Naples in the south of Italy
Tributes paid to ‘very special’ Hairy Bikers star Dave Myers
TV chef Dave Myers, who was one half of the Hairy Bikers presenting duo, has died at the age of 66.
Wendy’s denies it planned to increase prices during busy periods
US burger chain Wendy’s has denied it is considering plans to introduce dynamic pricing which could have seen items become more expensive during busier periods.
Book review: The Silver Spoon Pasta
From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking pasta the Italian way.
MPs increase pressure on chancellor to support hospitality in Spring Budget
More than 40 MPs have signed a letter to chancellor Jeremy Hunt calling for the hospitality and tourism industries to be supported in the Spring Budget.
‘Focus on sleep is not just a trend, but a key shift’: Sleep tourism is on the rise
Sleep tourism is on the rise, with hotels offering everything from sleepy spa treatments and slumber-inducing menus, to mattresses that analyse guests’ kip
Staff left uncertain after apparent closure of Hard Rock Café Glasgow
The Hard Rock Café in Glasgow appears to have closed suddenly, leaving staff uncertain about the future of their jobs.
Hyatt announces 17% revpar boost in full-year results
Hyatt reported a 15.6% system-wide revenue per available room (revpar) boost across the EMEA region in its full-year results for 2023.