Elli Jafari has been appointed chief executive of London’s famous Groucho Club.
Pip Lacey to sell lease for London’s Hicce Hart pub
Pip Lacey has confirmed she is in the process of selling the lease for the Hicce Hart pub in London’s Islington, 14 months after it opened.
Craft Guild of Chefs appoints Matt Abé and Russell Bateman as chairs of judges
Matt Abé and Russell Bateman have been appointed chairs of judges for the National Chef of the Year (NCOTY) and Young National Chef of the Year (YNCOTY) competitions.
Radisson to debut hotel and serviced apartment offering in the UK
Radisson Hotel Group has signed its first UK Radisson Hotel & Serviced Apartments site in Glasgow, which is slated to open in 2027.
A brill idea: how to link sustainability with inventive seafood cookery
Sustainability is paramount when serving fish and seafood, so why not make it work to your advantage and introduce unusual species and dishes? Will Hawkes reports
Samuel Baskett explains Le Petit chef, London’s smallest hologram cook
The operations manager at the London Cabaret Club describes Le Petit Chef – a tiny hologram cook which interacts with guests – to Caroline Baldwin
Cateys 2024: two weeks left to enter
There are just two weeks left to nominate outstanding individuals and exceptional brands to be recognised at the 2024 Cateys, held in partnership with P&O Cruises.
Menuwatch: Caravel, London
Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English cuisine. Maria Mellor goes aboard
‘What else could I have done in dad’s kitchen?’: Alain Roux opens a cookery school at Waterside Inn
Alain Roux has paid the ultimate tribute to his father Michel by turning his Waterside Inn house into a cookery school, complete with an encyclopaedic collection of books on all things gastronomy
La Dame de Pic awarded four AA rosettes
La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of London was the only restaurant to receive four AA rosettes at the 2024 AA Rosette Awards.