Vegan fast food brand Vurger Co has ceased trading after nine years in business.
Recipe: Pickled chard stems
Juicy, crunchy and refreshing, this pickle is the best reason not to throw out your chard stems
Kate Nicholls: put hospitality back on its feet in the Budget
UKHospitality has been using its voice to campaign for change in the Spring Budget on 6 March. Kate Nicholls lays out what the industry needs
A taste of luxury with Beluga Gold Line Vodka
Beluga Gold Line Vodka is built for superior gastronomic experiences
Tortilla names Andy Naylor as new CEO
Tortilla’s UK MD Andy Naylor has been appointed CEO of the fast-casual Mexican chain.
Corporate Receptionist of the Year judge explains the importance of the award
Joanna Tattum, head of partnerships at Moneypenny, says how Corporate Receptionist of the Year will shine a light on a critical member of the business
Revelations: Tim Thornton, founder, Base Face, London
We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London
Tom Hamblet ‘came of age’ during MasterChef: The Professionals
Tom Hamblet is grappling with fame after MasterChef the Professionals. He talks about feeling the fear and doing it anyway
How to boost guest spend with EPoS
Electronic point of sale (EPoS) systems are boosting hospitality operators’ revenue by encouraging guest spending. Glynn Davis reports
Sticks’n’Sushi secures £22m loan to fund UK restaurant expansion
Restaurant group Sticks’n’Sushi has secured a £22m loan to support its expansion plans.