Independents by Sodexo has extended its contract with Wellington College in Berkshire for a further ten years.
Airbnb hosts will need planning permission under government plans
Airbnb-style short-term lets will soon require planning permission to operate, the government has announced.
Kevin Watson leaves Amadeus after 13 years as MD
The MD of Amadeus praised his dedicated team as he parts ways with the caterer after almost 13 years at the helm.
Village Hotels owner ‘eyes £800m sale’ of the business
The private equity owner of Village Hotels has reportedly begun an £800m auction to sell-off the group.
Quarter of hospitality firms in ‘perilous state’ and running out of money
A quarter of hospitality businesses have run out of money are trading in a “perilous state”, according to a new report.
Adam Maddock leaves head chef role at the Fife Arms
Adam Maddock has left his role as head chef at the Fife Arms in Braemar, Aberdeenshire after just under a year.
‘A bit of sunshine’: the best tomato varieties to cook with in winter
When customers are expecting summery Italian food, finding ingredients that defy traditional seasonality is key. Theo Randall explains how he finds that sun-ripened flavour in winter tomatoes
Tom Waters finds permanent home for modern Welsh restaurant Gorse
Former Fat Duck chef Tom Waters has found a permanent home for his modern Welsh pop-up restaurant Gorse.
Hiraeth restaurant relocates to Court Colman Manor hotel
Independent pub and restaurant Hiraeth has found a new home in Bridgend’s Court Colman Manor hotel.
Jude Kereama to reopen Kota Kai following refurbishment
Chef Jude Kereama has evolved his Kota Kai restaurant in Porthleven to become a “little bit more grown up”.