In just a few weeks’ time, the hospitality and foodservice sector will reunite at HRC
William Drabble to open restaurant based on 1846 cookbook The Modern Cook
William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired by Charles Elmé Francatelli, the author of the 1846 cookbook *The Modern Cook*.
Robert Thompson to open RTCaféGrill and relocate Thompson’s
Robert Thompson is to open RTCaféGrill on the Isle of Wight in March and relocate his eponymous restaurant in Newport.
Smart cookies: the hospitality tech of the future
From ‘restaurants in a box’ to video serving staff, technology in hospitality is racing ahead. Glynn Davis heads to NYC to check out the tech of the future
Northcote to develop new fine dining restaurant run by Lisa Goodwin-Allen
Northcote Manor has secured planning permission to build a new fine dining restaurant, which will be run by executive chef Lisa Goodwin-Allen.
Wake-up call: Don’t get accused of ‘drip pricing’
New rules will soon come into play to stop businesses from baiting customers into buying. Don’t get caught out, says Richard Collie
Former Eleven Madison Park chef Rey Lopez joins Kol
Rey Lopez has been appointed head chef at Michelin-starred London restaurant Kol.
Hospitality apprentices among first to be accepted onto Post Apprenticeship Recognition Scheme
Umbrella Training is among the hospitality apprenticeship providers to have been accepted onto the new Post Apprenticeship Recognition Scheme, which enables apprentices to better promote their qualifications.
Recipe: Nutmeg cake with a meringue swirl
A nutmeg cake is still a very fine thing, especially with an upper crust of meringue swirled into the batter before baking.
Bespoke Hotels gets green light to extend Hotel Gotham Newcastle development
Bespoke Hotels has secured planning permission to extend its Hotel Gotham Newcastle development to create a further 30-bedrooms.