Tortilla has ended its delivery partnership with Deliveroo as part of a review of its strategy.
Pontins ‘blacklist’ saw guests with Irish surnames banned from booking
Pontins has been served with an unlawful act notice after an investigation uncovered multiple instances of race discrimination against Irish Travellers at its holiday parks.
Alex Angelogiannis won NCOTY 2024 by drawing from his Greek childhood
The dishes of Alex Angelogiannis’ childhood – especially lamb – inspired his award-winning menu at the National Chef of the Year finals. Here’s how an underdog brought home the bacon
Rhubarb Hospitality Collection to expand in Germany
Restaurant and catering company Rhubarb Hospitality Collection (RHC) is to expand into Germany this year following a review of its portfolio.
James Brooks of Kerb explains how fledgling business can join the inKERBator
The head of venue operations and lettings at London food market Kerb is ramping up the amount of fledgling traders completing its induction programme. He talks to Maria Mellor
Heston Blumenthal calls for action over Companies House fraud
Chef Heston Blumenthal has called for greater urgency in protecting restaurants from fraud after it was revealed fake companies have been registered in the names of existing businesses.
Fines for employing illegal workers triple in government crackdown
Fines for businesses employing illegal workers have tripled under a government crackdown on rogue employers.
Menuwatch: Fish Shop, Ballater
The Peninsula hotel in Belgravia, London, has partnered with a big-name chef to climb straight to two Michelin stars
‘How is the decimation of our industry allowed to continue?’: Juke and Loe announces closure
Michelin-recommended Sheffield restaurant Joe and Loe at the Milestone will close in March after owners Luke and Joe Grayson said the business was “no longer viable”.
RedCat pub company appoints Richard Lewis as CEO
RedCat pub company has appointed former Greene King chief operating officer Richard Lewis as CEO.