Category: The Caterer

The new Michelin Key award for hotels will move away from “existing ratings, existing criteria and hotel brand names”, the international director of the *Michelin Guides* has revealed.

Hospitality businesses may have seen as much as £250m added to their energy bills over the last decade through hidden commissions paid to brokers, a law firm has warned.

The location of the *Michelin Guide* ceremony is “not related to the new stars” set to be awarded, the international director of the guides has said.

Whether you’re creating bespoke chocolates or simply adding finesse to a prepared dessert, suppliers are swooning over this year’s Valentine treats. John Porter reports

Pret A Manger will convert its final Veggie Pret outlets to standard stores, stating “every Pret is a Veggie Pret”.

After more than seven years in development, and no shortage of headlines, the W Edinburgh has opened its doors. *The Caterer paid* a visit to the 244-room hotel.

Join HR leaders from the likes of Red Carnation, Dishoom, Fullers and Lore Group at The Caterer’s People Summit event in central London.

Chefs and restaurant teams have shared their reactions to winning Michelin stars after the announcement last night.

Michel Roux has been awarded a special award at the *Michelin Guide Great Britain and Ireland’s* 2024 ceremony.

Annwn and Exmoor Forest Inn were among six restaurants awarded green stars for sustainable gastronomy in the *Michelin Great Britain and Ireland Guide 2024*.