The Ledbury in London has been awarded three stars in the *Michelin Guide Great Britain and Ireland* 2024.
Barrafina Dean Street and Hakkasan lose stars in Michelin 2024 Guide
Barrafina Dean Street, Leroy, Hakkasan Hanway Place and Hakkasan Mayfair in London have lost their stars in the *Michelin Guide Great Britain and Ireland* 2024.
Scott Crowe wins 2024 Gold Service Scholarship
Scott Crowe from the Balmoral Hotel has been named the winner of the 2024 Gold Service Scholarship.
Cultivated meat could land on restaurant plates by 2025
Cultivated – or lab-grown – meat could be available to the foodservice sector within 12 months, according to one producer.
Highland Coast Hotels acquires its first Inverness property
Highland Coast Hotels has acquired Lochardil House, its eighth property and first site in Inverness, for an undisclosed sum.
Michel Roux to take Le Gavroche to Wimbledon
Le Gavroche is to run a pop-up restaurant at the Wimbledon tennis championship this year in collaboration with Compass Group’s Keith Prowse division.
Wagamama to open 10 more restaurants this year
Wagamama has revealed plans to open 10 new sites in the UK in 2024, up from six new openings in 2023.
Le Gavroche to auction its rare wines and art collection
Rare wine, works of art and silver from Le Gavroche are to be auctioned in an online sale handled by Christie’s.
Jeremy Hunt to review tourist tax to boost economy
Jeremy Hunt has laid the groundwork for a reversal of the tourist tax that currently denies overseas visitirs the ability to reclaim VAT on shopping
Achieving hygiene and sustainability without compromise in foodservice
While disposable products are unavoidable when running a hygienic catering business, reducing waste and overall environmental impact should still be front of mind.