The minimum salary requirement for a UK skilled worker visa will rise from £26,200 to £38,700 from 4 April, the government has confirmed.
Sustainability and staff retention head HRC’s 2024 seminar programme
Sustainability, retention and the future of African and Caribbean cuisine are some of the topics set to top the agenda as HRC, part of Food & Drink & Hospitality Week, returns to ExCeL London on 25-27 March.
Luxury Family Hotels appoints Teresa Kingston as group revenue director
Teresa Kingston joins Luxury Family Hotels from Rockliffe Hall where she was commercial director.
Rise in booking lead time spurs better forecasting for hotels
UK hotel booking lead times have grown by four days since 2019, according to industry commerce platform SiteMinder’s latest Hotel Booking Trends report.
Rutland Hall hotel announces Adrian Pickard as new GM
Adrian Pickard joins Rutland Hall from the Headland hotel in Newquay.
Tracy Harrison named general manager of Stock Exchange hotel
Tracy Harrison has been appointed general manager of Gary Neville and Ryan Giggs’ Stock Exchange hotel in Manchester.
New restaurants, hotels and bars opening in February 2024
The latest hospitality venues to open their doors across the UK in February 2024
Is this the final call for a VAT cut?
Hospitality faces a perfect storm of issues and a VAT cut could offer a reprieve – but the government still isn’t listening
The Fat Duck launches temporary cut-price tasting menu
Heston Blumenthal’s three-Michelin-starred Fat Duck restaurant in Bray is temporarily offering a shorter, lower-priced version of its tasting menu for customers.
Tortilla to roll out more restaurants in UK travel hubs
Mexican restaurant group Tortilla is set to continue expanding into travel hubs after extending its partnership with SSP.