Category: The Caterer

US-headquartered chicken wing chain Wingstop is planning its biggest year of expansion in the UK since launching in the country in 2018.

The owner of a vegan restaurant in Manchester has reluctantly made the decision to add meat to his menus to keep the business afloat amid a “rollercoaster” of challenges.

Boy Hall in Ashford, Kent, has appointed its first general manager, Tim Batchelor, as the property seeks to expand its wellness and accommodation offering.

IHG Hotels & Resorts is set to launch the UK’s first Vignette Collection property, the Halyard at Ropewalks Liverpool, next month.

Twenty restaurants have been awarded Bib Gourmands in the *Michelin Guide Great Britain and Ireland* 2024.

The fine dining spin-off of beach house restaurant and bar Sandy Mount House on Anglesey in North Wales has announced its closure after a year of trading.

Richard Caring has launched an auction for his share in the Ivy group starting at £1b.

Hospitality administrations increased 22% last year compared to 2022, according to new data.

Beluga Vodka is a symbol of luxury and success. It blends craft and tradition with innovation and an unwavering dedication to quality and attention to detail at every stage of the production process.

The chief people officer at Dalata Hotel Group shares her HR priorities and explains how Dalata Academy’s programmes help the people pipeline