Staff at independent Scottish hospitality group Manorview are set to receive a share of over £273,000 of profit.
Rayners Catering Equipment Hire to shut in March
London-based Rayners Catering Equipment Hire has notified its customers it will be winding down operations after over 100 years in business.
Michel Reybier Hospitality to bring La Muña restaurant brand to the UK
Michel Reybier Hospitality is set to launch its La Muña restaurant brand in the UK within the L’oscar hotel in London’s Holborn, which it took over in 2022.
Mark Derry appointed Wright Brothers chair
Mark Derry has been appointed chairman of restaurant group and seafood wholesaler Wright Brothers.
Josh Morris named National Chef of Wales
Josh Morris, senior sous chef at Palé Hall Hotel, Llandderfel, Bala, has been crowned National Chef of Wales.
Peppermint to relaunch dining and events space at Queen Elizabeth Olympic Park
Bar and events specialist Peppermint has been appointed as the new operator for the dining and events space at the Queen Elizabeth Olympic Park in London.
North Brewing Co rescued from administration with 78 jobs saved
Yorkshire-based North Brewing Co has been sold out of administration to the director of a fellow Leeds brewery, saving 78 staff jobs.
Revelations: Richard Sim, group head chef, the Potted Lobster, Bamburgh
We delve into the life and inner thoughts of a top chef. This week, Richard Sim, group head chef of the Potted Lobster, Bamburgh, and the Whittling House, Alnmouth, Northumberland
Workforce management: “It’s the ease of having everything at your fingertips”
The latest technology works with your staff to create sympathetic shift patterns and make everyday tasks easier
‘A worthy evolution of Robin Wylde’: Harriet Mansell to launch new dining space
Chef Harriet Mansell is to launch a new dining space at her Lilac restaurant in Lyme Regis, Dorset, this June.