Miele’s new range of commercial dishwashers achieve outstanding cleaning results in just five minutes, making light work of a busy day
Endo Kazutoshi and Misha Zelman to open restaurant and bar at the OWO
Chef Endo Kazutoshi and Burger & Lobster founder Misha Zelman are to open a rooftop restaurant and sake bar at the Old War Office (OWO) development in London under their Creative Restaurant Group.
Coronation edition food and drink to celebrate King Charles III
These bites and beverages have been specially released for the coronation on 6 May 2023
MD of Athenaeum hotel parent company to step down next year
Christopher Lacey, managing director of Sir Richard Sutton Limited (SRSL) which owns the Athenaeum hotel in London, is to step down from the role in mid-2024 after 12 years.
The Caterer interview: Liz Flynn, Cubitt House
The people director at London pub group Cubitt House believes that rethinking and reformulating hospitality’s hours and culture is the key to making the industry more attractive to employees. She talks to Caroline Baldwin
Mitchells & Butlers takes 100% stake in Ego Restaurants
Mitchells & Butlers is to acquire the remaining 60% stake in Ego Restaurants that it does not currently own ahead of plans to expand the brand across the UK.
De Vere unveils De Vere Reserve
De Vere has announced De Vere Reserve, a collection of recently refurbished mansion house estates in the South East and the Cotswolds.
London’s Café Wolseley opens in Bangkok
The Wolseley Hospitality Group has opened its first overseas restaurant in Thailand.
‘Team UK can reach the top’: Clare Smyth takes over as president of Bocuse d’Or UK
Clare Smyth, of the three Michelin-starred Clare by Core Smyth in London, has been appointed president of Bocuse d’Or UK.
Drinks doctor: How does flavour rather than taste enhance a drinking experience?
Strip your cocktail recipe down to its basics and then you can create a perfect balance, says Zoe Burgess, founder of Atelier Pip