Category: The Caterer

Police are investigating criminal damage at an Essex pub that is itself the subject of an investigation over its display of golliwog dolls.

Fragrance Group has confirmed it is withdrawing proposals for a new luxury hotel in Torquay, Devon, “because changing economic circumstances mean it is no longer financially viable”.

How can hoteliers fulfil their rate requirements while tempting guests back into holiday spending? Ben McCormack reports from The Caterer’s round table in partnership with IDeaS on predicting the future of revenue for 2023

The Pig hotel group is set to expand its litter with the launch of two new properties in the next two years.

Read’s restaurant with rooms in Macknade Manor in Canterbury, which held a Michelin star for 20 years from 1991, has been put up for sale for £3m.

Two-time *Great British Menu* champion Glynn Purnell is to open his long-awaited café and bistro at the Charterhouse monastery in Coventry on 27 April.

Vegan Indian restaurant group SpiceBox is to close its final remaining site at the end of the month as the London curry house reported it can no longer “weather consecutive storms”.

A pub chain has accused Marks and Spencer of “ripping off” its branding for a t-shirt design.

We delve into the life and inner thoughts of a top chef. This week: Chris Davis, head chef at Piazza, Royal Opera House, Covent Garden, London

Israeli chef Eyal Shani, founder of the Miznon chain of restaurants, is to open new restaurant Lilienblum next month in east London, serving sharing-style dishes inspired by the flavours of Israel.