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Category: The Caterer

Summary information from The Caterer.

Posted on 11 April, 2023

Steven Laine named hotel manager of Landmark London

Steven Laine has been appointed hotel manager of the Landmark London in Marylebone.
Posted on 11 April, 2023

‘This is far harder than Covid’: hospitality struggles with energy bill support cut

Hospitality operators are warning of “mass closures” with “harder times than Covid ahead” following a cut in energy bill support earlier this month.
Posted on 11 April, 2023

28 Market Place closes with ‘heaviest of hearts’

Somerset restaurant, bakery and wine shop, 28 Market Place, has closed after three years of trading.
Posted on 11 April, 2023

TripAdvisor blocked more than one million fake reviews in 2022

Over one million fake or paid-for reviews were blocked or removed from TripAdvisor in 2022, the company has revealed.
Posted on 11 April, 2023

The Ritz apologises after job applicant told ‘Afro-style’ hair was banned

The Ritz London has said it is committed to creating an “inclusive” environment for staff after a job candidate was sent an old grooming policy banning ‘Afro-style’ hair.
Posted on 11 April, 2023

The Felix Project urges suppliers to donate surplus food

The Felix Project, London’s largest food redistribution charity, has called for more suppliers to donate surplus food to help it provide up to three million meals to those in need.
Posted on 11 April, 2023

Almost 60% surge in pubs shutting for good this year

The rate of pubs being demolished or redeveloped increased by almost 60% during the first three months of the year as energy bills continue to batter the sector.
Posted on 11 April, 2023

Few planning to toast Coronation in a pub as customers cut back on eating out

As rising household bills continue to bite, over half (54%) of consumers say they are cutting down on discretionary spending, especially eating out at restaurants (62%).
Posted on 7 April, 2023

Revelations: Jessica Donovan, head chef, Caia, London

We delve into the life and inner thoughts of a top chef. This week: Jessica Donovan, head chef at Caia, London
Posted on 7 April, 2023

Better Business: Great North Pie Co

From kitchen to Kampus, Neil Broomfield’s Manchester pie business blooms while staying true to its roots. Louise Rhind-Tutt reports

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