Adam Handling’s trifle-inspired ‘Food Fight’ dessert was voted the best dish at the Great British Menu banquet by guests, with the chef named the 2023 Champion of Champions.
Seed-to-plate experience will see guests soaked with sprinklers and taken through a cow’s stomach
A ‘super immersive’ restaurant will take diners on a wild journey following the path of their meal from seed to plate.
Brat chef Tomos Parry to open Soho restaurant
Chef Tomos Parry and the team behind Michelin-starred Brat in London’s Shoreditch are to open a restaurant in Soho in June.
Cafe owner jailed over £400k Eat Out to Help Out fraud
A former west Yorkshire town councillor has been jailed for trying to steal more than £430,000 through the Government’s Eat Out to Help Out scheme.
Hospitality calls for action against ‘profiteering’ energy suppliers
Thousands of restaurants, hotels and pubs could go out of business if action is not taken to tackle “profiteering” energy suppliers following a cut in government support, a trade body has warned.
Which chef will be cooking the Great British Menu banquet dessert course?
Adam Handling has been chosen to serve the dessert course at the Great British Menu final banquet this year.
Revelations: Robert Manea, executive chef, Bokan, London
We delve into the life and inner thoughts of a top chef. This week: Robert Manea, executive chef at Bokan
How pubs can survive and thrive
In the face of economic hardship pubs have to keep on top of trends to stay in the game. John Porter reports
Philip Limpl named head chef of Levan
Philip Limpl has been appointed head chef of Levan restaurant in London’s Peckham.
Lexington co-founder Rachel Lindner dies aged 62
Rachel Lindner, the co-founder of Lexington Catering, has died suddenly aged 62.