Nestlé Professional has announced that chef and restaurateur Tommy Banks will join the panel of judges for its 35th edition of Toque d’Or.
Whitbread extends IT services with Fujitsu in £57.9m deal
Whitbread has extended its technology partnership with IT services firm Fujitsu with a new £57.9m, five-year contract underpinned by net-zero commitments.
Sodexo wins three-year contract extension at Sullom Voe Terminal
Sodexo has won a three-year contract extension to supply catering and FM services at Sullom Voe Terminal in the Shetland Islands.
Recipe: Hake and soft tomatoes with chilli butter
Recipe for hake and soft tomatoes with chilli butter from The Art of Friday Night Dinner by Eleanor Steafel
Book review: The Art of Friday Night Dinner by Eleanor Steafel
There’s something about a Friday night, that is subtly different from the rest of the weekend.
BrewDog CEO launches Dragons’ Den-style competition the Next Unicorn
James Watt, co-founder of BrewDog, is set to pour £5m into three companies as part of the launch of his own Dragons’ Den-style investment competition.
Fit for Hospitality launches as running and fundraising campaign
Simon Maguire (pictured), former managing director of Luxury Farm Hotels, has launched hospitality initiative Fit for Hospitality, which provides industry professionals with practical support on physical and mental wellbeing.
Welsh government pushes ahead with tourist tax plans
The Welsh government has announced that it will proceed with legislative proposals that will enable local authorities to levy a tourist tax on visitors.
John Broughton named head chef of the Royal Oak
John Broughton has been promoted to head chef of Richard Craven’s the Royal Oak in Whatcote, Warwickshire.
Viewpoint: Gender balance needs to go all the way to the top
Though things are moving in the right direction, we need to work faster and harder to achieve gender parity, says Alessandra Alonso