Category: The Caterer

The new Soho branch of this Middle-Eastern-inspired restaurant takes vegetarian cooking to new levels where you’ll forget all about meat

A fire has ripped through a restaurant in London’s Belgravia, which led to eight fire engines and 60 firefighters being called to the scene.

Tributes have been paid to the head chef of a Cornish beach bar who died suddenly last weekend.

UKHospitality has hit back at the Bank of England governor’s call for businesses not to increase prices, something it claims is “simply impossible if we want to have a viable hospitality sector left in a year’s time”.

JD Wetherspoon chairman Tim Martin has warned pubs are still struggling with “ferocious” inflationary pressures around energy, food, and staffing.

The Craft Guild of Chefs has opened entries for National Chef of the Year, which has been awarded to the likes of Gordon Ramsay, Simon Hulstone, Luke Selby and most recently Ben Murphy.

The Blue Badge Access Awards, the only awards to recognise accessibility for disabled people in the hospitality industry, have opened submissions for 2023.

A look at 2023’s food inflation, by Mike Meek, procurement and sustainability director at food procurement and supply chain management experts, allmanhall

Company of Cooks has merged with Venues by CH&Co to create a £70m leisure catering and hospitality business.

We delve into the life and inner thoughts of a top chef. This week: Jiwan Lal, executive chef, Babur, London