Steakhouse restaurant group Hawksmoor is heading to Chicago to open its second US site in early 2024.
Highland hotel fined £14,000 over death of American tourist
A Highland hotel has been fined £14,000 after an American tourist died when he stopped breathing after toppling backwards from an unsteady bench.
Pathways: Lucy Townsend, owner, Greyhound on the Test
The owner of the Greyhound on the Test, catering firm Wilds, the Hoxton Bakehouse and Wine Utopia has gathered advice from some of the best in the industry. She talks to Lisa Jenkins
Spotlight on: Robots
Automation can rescue hospitality from daily drudgery and operational headaches, saving time, paperwork, and giving staff valuable time with the customer
First look: London Hilton on Park Lane to undergo major refurbishment
The London Hilton on Park Lane has revealed images of how its ongoing multi-million-pound redesign will transform the hotel.
Monica Galetti to return as MasterChef: The Professionals judge
Monica Galetti is to return as a judge on *MasterChef: The Professionals* this year following a short break.
Rogue business rates agents are on the rise, property adviser warns
Small hospitality businesses are increasingly at risk of rogue rating surveys, a property consultant has warned.
Recipe: Primrose, pea and ricotta tart
Recipe for primrose, pea and ricotta tart from The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
How to offer benefits other than a pay rise
Some low-cost or free working benefits will go a long way in making your employees feel valued. Charlotte Rees-John rounds up some ideas
Developers behind £2.5b Kent theme park call in administrators
Developers behind plans to build a £2.5b Disneyland-style theme park in Kent have called in administrators after running up debts.