The Edible Flower’s first cookbook is inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage
Michelin predictions: Which restaurants will gain a star in the 2023 guide?
The Caterer asked the industry which restaurants they’re putting their money on for Michelin
Car wedged against basement of Bath hotel removed
A car which became wedged against the basement windows of a Bath hotel has been removed.
Eastbury Hotel & Spa returns to the market for £2.5m
The Eastbury Hotel & Spa in Sherbourne, Dorset, has been placed on the market for offers in excess of £2.5m.
Michelin reveals new Bib Gourmands for 2023 guide
Twenty restaurants have been awarded Bib Gourmands in the Michelin Guide Great Britain and Ireland 2023.
Michel and César Troisgros named honorary presidents of judges for 2023 Roux Scholarship
French chef Michel Troisgros and his son César have been appointed honorary presidents of judges for the 2023 Roux Scholarship.
For Higher Ground good food starts with good soil
Higher Ground’s process to good food starts with good soil. After a rocky start its founders are gaining ground with regenerative farming and communal dining
Joshua Cutress named head chef at the Harwood Arms
Joshua Cutress has taken over as head chef at the Harwood Arms, London’s only Michelin-starred pub, in Fulham.
Drinks doctor: How can I pair fizz with food?
There are some rules, but Champagne makes a surprisingly happy bedfellow to all parts of the menu, says Martin Dibben, head of Champagne at Searcys
Just Eat to cut around 1,700 delivery driver jobs
Just Eat Takeaway.com is to lay off over 1,800 staff and scrap a model in which it employs its own couriers as part of a restructure of its UK business.