A car has collided into Basmati Indian restaurant in Westergate, Sussex, which has resulted in two patients being taken to hospital.
Conservative MP urges chancellor to ‘do the maths’ and halve VAT
A Conservative MP has called on the chancellor to “do the maths” and reduce VAT on hospitality businesses to 10% after the Spring Budget failed to address the issue.
P Franco and Bright announce closures
The team behind East London restaurants P Franco and Bright have announced the “abrupt and sudden” closure of both sites.
‘I’ve had far worse than this’: Antony Worrall Thompson on his two-star food hygiene rating
Celebrity chef Antony Worrall Thompson has been hit with a two-star food hygiene rating for his restaurant the Greyhound near Henley-on-Thames.
Wetherspoon abandons Wirral pub development
Pub chain Wetherspoon has abandoned its redevelopment of the Master Mariner pub in New Brighton with the site to be put up for sale, the group has confirmed.
WSH acquires Danish hospitality operator Meyers
WSH – the parent company of hospitality brands including BaxterStorey, Benugo, Searcys, Portico and Holroyd Howe – has continued its growth in Europe through the acquisition of Meyers.
Revelations: Johnny Lake, co-owner, Trivet, London
We delve into the life and inner thoughts of a top chef. This week: Johnny Lake, co-owner, Trivet, London
Chef hopes to raise £5,000 for Brain Tumour Charity by auctioning cookbook collection
A chef who was last year diagnosed with a brain tumour is hoping to raise £5,000 for the Brain Tumour Charity by auctioning his entire cookbook collection.
Police investigating assaults and abuse of Knowsley Suites hotel staff and residents
Police have said they are investigating 10 crimes related to the Suites hotel in Knowsley, Merseyside, including assaults, malicious phone calls and verbal abuse of staff and residents.
Adam Maddock named head chef of the Fife Arms
Adam Maddock has been appointed as head chef of the Fife Arms in Braemar, Aberdeenshire.