The Textile Services Association (TSA) has announced that it will be supporting the new National Family Centre Bank project to supply clean bedding and towels to families experiencing hardship.
Hotels left in limbo by new regulations on cladding
The laws surrounding fire safety may be unclear, so Sue Ryan, Gemma Whittaker and Philip Baker have advice on what hoteliers should do
Brakes announces Best of British Campaign
Brakes has announced a new programme of activity to support British growers and promote seasonal British food.
How to engage and use social media influencers
Who should you pick, which platform and how should they brag about your brand? Vicky White has some guidelines on selecting an influencer
Recipe: Tandoor chukundari duck
Recipe for Tandoor chukundari duck from Going for an Indian by Ziaur Choudhrey
Book review: Going for an Indian by Ziaur Choudhrey
When Ziaur Choudhrey was a schoolboy, he would tie up his shoelaces tight before getting off the bus home.
Lawrence Hoskins, owner of the George of Stamford, dies aged 82
Hotelier Lawrence Hoskins has passed away peacefully at home at the age of 82.
Francois-Xavier Schoeffer appointed general manager of 1 Hotel Mayfair
Francois-Xavier Schoeffer has been appointed general manager of 1 Hotel Mayfair, the sustainable luxury brand’s UK debut set to open this summer.
Delivery and takeaway sales drop again in February
Delivery and takeaway sales at Britain’s top managed restaurant groups fell year-on-year for the 16th month in a row in February, the Hospitality at Home Tracker from CGA by NIQ found.
Viewpoint: Put your staff first and they will repay you
Listening and considering everyone’s point of view is so important if you want to grow and progress together as a company, says Sarah Brewster