Category: The Caterer

Former operations director of Bone Daddies Group Steve Hill has been promoted to managing director.

The co-founder of national restaurant chain Honest Burgers is calling on the British beef industry to “stop kicking supply chain issues into the long grass” and “do more to conserve the environment”.

More than 30 people have been evacuated from a hotel in Midhurt, West Sussex, with firefighters continuing to tackle the blaze that broke out in the early hours of this morning.

The Caterer asked chefs to reveal the one thing they do when cooking at home that they would never do in a restaurant

The founders of an independent café in London have launched a legal challenge against a North American coffee chain in a branding dispute.

Restaurant group Loungers has announced it is looking to add five bedrooms to the Piazzo Lounge in Bournemouth, which is due to open next month.

Rail and tube strikes taking place this month are expected to cost hospitality up to £600m, according to a trade body.

Hospitality businesses have expressed their disappointment that the Spring Budget failed to recognise immediate concerns over rising energy bills.

The chancellor has announced a freeze on draught beer but failed to address the impact of rising costs, the increase in corporation tax and the cut in business energy bill support in today’s Spring Budget.

Intense, fresh and seasonal flavours are seen throughout chef Tarryn Bingle’s La Trompette-influenced menu at this countryside boutique retreat