Serving up new ways with vegetables and less common proteins through low-waste menus are set to dominate chefs’ thoughts, according to a new report from Unilever Food Solutions.
Launch of catering T-level delayed ‘beyond 2024’
The launch of a T-level qualification in catering, which was supposed to welcome its first students in September, has been delayed ‘beyond 2024’.
Plumpton College launches AgriFood centre and training kitchen
Plumpton College has officially opened its new AgriFood Centre and training kitchen in partnership with the Royal Academy of Culinary Arts’ Adopt A School and the Table Talk Foundation.
Aramark UK launches Loch & Larder in Inverness with chef Gary Maclean
Aramark UK has launched food collective Loch & Larder in Eastgate Centre in Inverness in partnership with former *MasterChef: The Professionals* champion Gary Maclean.
Six national finalists announced for Roux Scholarship 2023
The six national finalists for the 2023 Roux Scholarship have been revealed.
Tommy Banks Group to launch pub with rooms in North Yorkshire
The Tommy Banks Group has revealed plans to open a pub with rooms, close to its Michelin-starred restaurant the Black Swan in north Yorkshire.
Big Mamma group announces second restaurant opening of 2023
Big Mamma group has announced that it will be opening Italian restaurant Carlotta in London’s Marylebone in May.
East London restaurants targeted by ‘senseless’ window smashing attacks
Restaurants in East London have been repeatedly targeted by vandals in a series of “senseless” attacks that are costing businesses thousands of pounds.
The Breakfast Club partners with SSP Group to launch in travel locations
The Breakfast Club has partnered with SSP Group to launch the brand into travel locations, with its first opening set for London Gatwick.
Julia Lopez appointed tourism minister
Conservative MP for Hornchurch and Upminster Julia Lopez has been named as the new tourism minister.