Recipe for khuri and khitchri from the Ramadan Cookbook by Anisa Karolia
Book review: The Ramadan Cookbook by Anisa Karolia
With the start of Ramadan less than a fortnight away, this week’s publication of Anisa Karolia’s The Ramadan Cookbook is all the more timely
Chopstix Group acquires Chozen Noodle
Asian quick-service restaurant (QSR) group Chopstix has acquired its competitor Chozen Noodle for an undisclosed sum.
Eurovision: hotels warned of scam targeting customers
Hotels offering rooms during the Eurovision Song Contest in Liverpool are being warned about a scam targeting customers online.
Viewpoint: Career development isn’t a one-way street
We should be more attuned to the all-round experiences people can acquire that can help them develop in their jobs, says Amanda Hall
Domino’s Pizza Group reports 7% increase in revenue to over £600m
Domino’s Pizza Group has reported group revenue of £600.3m, an increase of 7% on 2021 and 18.1% on 2019.
Vacancies drop but wage bills climb as hospitality tackles labour issues
Labour shortages at Britain’s top managed hospitality groups may be starting to ease, but rising wage bills are piling more pressure on some fragile businesses.
Second Mallow to open in Canary Wharf
Plant-based restaurant concept Mallow is set to open a second London location in Canary Wharf in June.
How to be diverse and inclusive in today’s world
With gender and racial diversity key to growing the next generation of talent, Caroline Baldwin hears from a panel of experts how companies can forge a more comfortable and safe environment
Tender opportunity: GLL, Manchester
GLL is seeking an experienced, creative, professional catering operator to deliver a commercially successful catering experience in Manchester, at the National Cycling Centre, Manchester Aquatics Centre, Hough End Leisure Centre and The National Speedway Stadium.