Category: The Caterer

Nestlé Professional has opened applications for the 35th edition of the Toque d’Or competition, with back and front of house students on Levels 2, 3 and 4 urged to complete their entry before the 31 March deadline.

The annual Norway-UK Seafood Summit returned last week with bilateral updates from the Norwegian minister for fisheries and ocean policy and the UK minister for food.

Find out the latest product launches in the world of food, drink and hospitality kit for March 2023

The 10 Greek Street restaurant in London’s Soho has launched a full-service catering company, 10 GS Events.

Jamie Oliver’s international restaurant business is set for a rapid expansion in India and could reach more than 200 sites in the country, its franchise partner has said.

The El Mexicana restaurant group has been bought out of administration, securing 92 jobs.

The chef de partie at the Pig on the Beach has arrived at her apprenticeship-led career via a circuitous route but with a lifelong love of the industry. Lisa Jenkins hears her philosophy

When Harrods reached out to Bjorn Frantzén to run its new flagship restaurant, it felt to him like coming home. Discover how he’s taking on London

Adele Oxberry, chief executive and founder of Umbrella Training talks to Lisa Jenkins about the 10-year anniversary of her business and the changes in the apprenticeship landscape along the way

Chef Patrick Powell is to open the Midland Grand Dining Room within the St Pancras Renaissance hotel in London’s King’s Cross in April.