Amethyst in London (pictured) was the only restaurant to receive four AA rosettes at the 2023 AA Rosette Awards on 28 February.
Viewpoint: Change the law now to tackle spiking
Drink spiking is prevalent in the UK but not a criminal offence in its own right. Dawn Dines of Stamp Out Spiking wants that to change
Bocuse d’Or diaries: Clare Smyth asks for more investment in Team GB chefs
Long-time fan of the competition Clare Smyth makes a plea for more investment in competing chefs to get Team GB to the top
Hospitality Rising exceeds 72,000 job applications
Recruitment initiative Hospitality Rising has received 72,409 job applications since it launched last October.
The Caterer’s People Summit 2023: attraction, retention, reward and recognition
The Caterer’s 2023 People Summit will be centred around people and purpose.
Guy Savoy’s Paris restaurant loses third star as Michelin signals business as usual
Michelin has confirmed Guy Savoy’s Monnaie de Paris restaurant and the eponymous Restaurant Christopher Coutanceau in La Rochelle will both be downgraded from three to two stars in the *Michelin Guide France 2023.*
Stonegate offers to change non-compliant rent review terms in MRO agreements
Around 70 Market Rent Only (MRO) lessees have received an offer from Stonegate to remove the upward only open market rent review from their agreement when combined with a Retail Price Index (RPI) linked rent review.
Houston & Hawkes announces seven operational team appointments
Independent caterer Houston & Hawkes has announced seven senior appointments to support its growth.
Ben Warren named managing director of Roxy Leisure
Ben Warren has been appointed as managing director of Roxy Leisure to support chief executive Matthew Jones.
Tom Kerridge named creative director of Knorr Professional’s Bouillons range
Chef Tom Kerridge has been named as creative director of Knorr Professional’s Bouillons range.