The husband-and-wife team behind two-Michelin-starred Aimsir restaurant at the Cliff at Lyons hotel in Celbridge, Ireland, have announced they are to step away from the business.
Restaurants hit by fruit and vegetable supply shortages
Restaurants are reporting major issues with the quality and supply of fruit and vegetables as prices continue to rise.
Andrew Sheridan plans three new openings this year
Andrew Sheridan is to open three new restaurants in Gloucestershire and his home city of Liverpool this spring.
Recipe: White chocolate and pistachio tortini
Recipe for white chocolate and pistachio tortini from Skye McAlpine’s third cookbook *A Table Full of Love*
Andrew Sheridan to open two restaurants and a pub this spring
Andrew Sheridan is to open three new restaurants in Gloucestershire and his hometown of Liverpool this spring.
Book review: A Table Full of Love by Skye McAlpine
Cookery writer Skye McAlpine’s third cookbook is made to be pored over
Revelations: Louise Maratty, commis chef, Seaham Hall, Durham
We delve into the life and inner thoughts of a top chef. This week: Louise Maratty, commis chef, Seaham Hall, Durham
Inn Collection Group announces plans to more than double headcount
Pubs with rooms business the Inn Collection Group has announced plans to more than double its headcount from 900 to almost 2,000.
Chef-lecturer wins National Chef of Wales contest
A Mid-Wales-based chef-lecturer has won the National Chef of Wales competition on his fifth attempt.
Stevie Parle says Joy’s return to Portobello Dock ‘isn’t happening’
Chef-restaurateur Stevie Parle has said his restaurant, retail space and music venue Joy will not be returning to London’s Portobello Dock as hoped.