Category: The Caterer

A third of hospitality businesses are at risk of failure in the next year despite sales exceeding pre-Covid levels, UKHospitality has warned.

Recipe for heritage wheat bread from Eric Kayser’s *The Bread Book*

The latest Michelin monthly update has seen the return of both the Crown at Burchetts Green in Maidenhead, Berkshire, and Langan’s Brasserie in London to its listing.

The Bread Book by Éric Kayser outlines 60 home-baking recipes, at least 24 types of flour, ranging from white bread to kamut, and 13 varieties of seeds across 224 pages

Cardiff’s Coal Exchange hotel has said that, following a burst water pipe, the property and its water system sustained “far greater damage than first thought”.

Foodservice price inflation fell slightly to 22% in January, the first drop in inflation since September 2021.

It might be tempting to panic and start shouting about your low prices, but a level-headed approach will pay dividends, says Neil Kent

Levy UK + Ireland, the sports and entertainment division of Compass Group UK & Ireland, has appointed David Bell to the new role of regional executive chef in Scotland.

Saira Hospitality has brought together people from varied backgrounds – carers, supermarkets workers, the long-term unemployed – and found their individual hospitality talent

The Coal Exchange hotel in Cardiff has temporarily closed after a water pipe burst on Saturday evening.