Israel-based Fattal Group has acquired the 159-year-old Grand Hotel in Brighton as part of its ongoing expansion into the luxury market.
Charlotte Vincent appointed head chef of Colson’s Restaurant at Hotel Indigo Exeter
2023* Great British Menu* contestant Charlotte Vincent has been appointed as head chef of Colson’s Restaurant at Hotel Indigo Exeter.
Glynn Purnell opens Birmingham tapas bar
Chef Glynn Purnell has opened a tapas bar in Birmingham called Plates by Purnell’s, just one street away from his Michelin-starred restaurant.
BrewDog signs partnership to ‘fast track’ China business
Pub and brewing group BrewDog has signed a partnership agreement with Budweiser China to “fast track” its business in China.
Jeremy Clarkson apparently U-turns on decision to appeal farm restaurant closure
Jeremy Clarkson has apparently submitted an appeal to West Oxfordshire District Council over the forced closure of his Diddly Squat farm restaurant.
Lakeland Dairies launch Celebrate Green campaign with £500 prize
Dairy experts Lakeland Dairies have launched their 2023 Celebrate Green campaign.
Danny Parker to leave Jesmond Dene House to pursue career as yacht chef
Danny Parker, executive chef at Jesmond Dene House in Newcastle, has revealed that he will leave his role in April with the aim of finding a role cooking on a yacht.
Oli Williamson to step down as head chef at the Fat Duck
Oli Williamson is to step down from his role as head chef at the Fat Duck next month ahead of plans to move abroad.
Philippe Schaillee named chief executive of Costa Coffee
Philippe Schaillee has been appointed as chief executive of Costa Coffee and will be starting his role from 10 April.
Tender opportunity: Greenwich Park Catering Concession
London’s eight Royal Parks are some of the best-loved and most beautiful spaces in the world. Managed by the Royal Parks, they provide unparalleled opportunities for enjoyment, exploration and healthy living in the capital.