St Austell Family Group has partnered with colleges across the West Country to relaunch its chef apprenticeship scheme.
Boxpark reports revenue of £18.9m
Boxpark has published its latest accounts, including an increase in group revenue of 178% in the year to April 2022.
Press Up Hospitality looking to bring Dean hotel brand to Belfast
Press Up Hospitality Group is hoping to bring its Dean hotel brand to Belfast, subject to planning permission from the city council.
Fuller’s launches legal action over business interruption insurance
Pub group Fuller’s has commenced legal proceedings against Liberty Mutual and Aviva in relation to a business interruption insurance claim.
Chefs call for better appreciation of seafood cookery to promote fish consumption
The mystique around seafood cookery must be addressed to ensure more of the public enjoy this sustainable protein, according to a group of chefs.
Energy firms face £2b legal claim over ‘secret payments’ to brokers
Energy firms are facing a £2b legal challenge from thousands of businesses over claims they inflated customers’ bills to pay “secret commissions” to third-party brokers.
Lisa Jenkins to join the Royal Academy of Culinary Arts as chief executive
*The Caterer* managing editor Lisa Jenkins is to join the Royal Academy of Culinary Arts as chief executive.
Train strikes, Covid-19 and cost-of-living crisis hit profits at MeatLiquor
Restaurant group MeatLiquor has reported “uncertainty” about the group’s future financial performance in light of the cost-of-living crisis, train strikes and the impact of Covid-19.
James Allcock extends restaurant crowdfund after hitting £12k target
Chef James Allcock has launched a crowdfunding campaign to secure full ownership of his restaurant, the Pig and Whistle in Beverley.
Pub and bar industry struck by 512 insolvencies in 2022
Pub and bar company insolvencies have increased by 83% in the past year, according to a national accountancy group.