Category: The Caterer

Michelin-starred restaurant Adam’s in Birmingham and sister site the Oyster Club have both appointed new head chefs.

Deliveroo founder and chief executive Will Shu has said the food delivery company is starting a redundancy process which could see around 9% of the company’s workforce, approximately 350 roles, made redundant.

Chefs and hospitality businesses are responding to the challenges of the current trading environment by making the most of fresh produce and innovative dishes.

Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focused on providing intelligence for hospitality and foodservice professionals to elevate their business offering.

A man is facing jail for jetting off on luxury family holidays to Disney World after his wife swindled a TV chef out of £150,000.

Industry charity Springboard has announced its shortlist for the 2023 Awards for Excellence, which are due to take place on 20 April aboard Smart Group’s Oceandiva boat in London.

The British Beer and Pub Association (BBPA) has called on the Chancellor to make “significant interventions” to help the hospitality industry in the Spring Budget after figures revealed the UK narrowly avoided falling into recession last year.

Ex-Brat chefs Ben Allen and Ed Jennings are to open the Parakeet in London’s Kentish Town in March.

The head chef of the Oyster Shed in London and 2013 *MasterChef* champion speaks to Emma Lake about her whirlwind journey from competition victory to the banks of the Thames

Seasonal, local ingredients are the key to a stellar, environmentally-friendly drinks list, says Hannah Lawson, bar manager at Heft in Cumbria