Contract caterer Thomas Franks has delivered six vans filled with essential supplies to Ukrainians in partnership with Hook Norton Brewery, bringing the group’s total donations over the past year to 100 tonnes.
Thousands sign petition to save Mark Hix’s restaurant deck from closure
Mark Hix has thanked supporters after over 6,500 people signed a petition calling for an outdoor seating area at his restaurant to be saved from closure.
Details of Yannick Alléno’s debut London restaurant revealed
Yannick Alléno’s debut London restaurant at the Four Seasons Hotel Park Lane will be called Pavyllon London and showcase a British interpretation of the dishes that have made him one of the most decorated chefs in the world, it has been revealed.
Bar group loses ‘hundreds of thousands’ of pounds over continued rail strikes
A hospitality operator has lost “hundreds of thousands” of pounds in revenue due to ongoing rail strikes.
Gary Usher responds to backlash over £19.50 burger in new pub
Gary Usher has defended the price of his menu after a backlash to the announcement his new pub would be charging £19.50 for a burger.
Native Bankside aparthotel sold in £40m deal
London aparthotel Native Bankside of Native Places group has been acquired by Jastar Capital for at least £40m.
Sam Moody to leave Ballyfin for ‘new project’
Chef Sam Moody has announced he will be leaving Ballyfin at the end of March, after more than six years, for a “new project opening in the spring”.
Ben Danielsen departs Cameron House
Ben Danielsen has left his role as general manager of Cameron House in West Dunbartonshire to take up a new position in his native Norway.
What’s on the menu at ScotHot?
It’s time to register for Scotland’s biennial celebration of food and drink with a showcase of skills and producers
Tributes paid to Michel Bourdin former maître chef de cuisine of London’s Connaught hotel
Michel Bourdin, maître chef de cuisine of London’s Connaught hotel for more than 25 years and a founder of the Royal Academy of Culinary Arts, has died.