Although England came home from the football without glory, in the Culinary World Cup chefs made the country proud. Captain Adam Thomason speaks after he struck gold with his team
Mark Hix launches petition in battle to save outdoor restaurant deck
Mark Hix has vowed to fight on after councillors ordered him to remove an outdoor deck area at his restaurant by the end of March.
Mexican restaurant to open at former St Leonard’s site
Zapote, a contemporary Mexican restaurant and bar, will open in London’s Shoreditch on 9 February and will be the first restaurant from chef Yahir Gonzalez and Tony Geary.
Hotel revpar ‘hit 27-year high’ in London and UK regional cities in 2022
Revenue per available room (revpar) soared to its highest level in 27 years for hotels across London and the UK’s regional cities in 2022, according to recent research.
Akira Back to oversee restaurants and bars at Mandarin Oriental Mayfair
Further details have been released of chef Akira Back’s plans for the bars and restaurants at the upcoming Mandarin Oriental Mayfair hotel.
Parisian restaurant Café Lapérouse to open at Raffles London at the OWO
High-end Parisian restaurant Café Lapérouse is to open its debut London site at the Raffles London at the OWO hotel this year.
Bovingdons wins St John’s Waterloo catering contract
Bovingdons has secured a catering contract with St John’s Waterloo for an undisclosed sum.
Recipe: Chipotle corn ‘vurger’ with crispy fried jackfruit
Recipe for a vegan corn burger from the Vurger Co’s new recipe book
How to hire skilled workers from overseas
It is possible to employ staff under a skilled worker sponsor licence, if you have the funds to do so, say Robert Houchill and Eimear Sloan
Book review: The Vurger Co at Home
The Vurger Co provides satisfying vegan burgers with tasty toppings and appetising sides