Category: The Caterer

*The Caterer* is hosting a virtual summit in March to explore how to best manage energy costs and negotiate contracts, while also sharing tips on reducing energy consumption.

Hotelier of the Year Adrian Ellis discusses his Manchester initiative that other regions can follow to spread awareness of hospitality

Donald Trump’s luxury Trump Turnberry resort in Ayrshire has reported a return to pre-Covid trading levels in its latest financial results, however losses continued to widen.

Around 12 weeks after the launch of its ‘Rise Fast, Work Young’ campaign, Hospitality Rising has generated 55,000 applications to fill roles in the industry.

As the country holds its breath waiting for the latest Michelin announcement, here’s what it takes to win its youngest accolade – the Michelin green star

New research suggests the majority of Londoners are struggling to pay their rent, which could lead to further pressures on the hospitality sector with workers at risk of being priced out of the city.

Here’s what Fred Sirieix believes needs to change about the hospitality industry, and how he thinks it should be done

Tom Booton has been promoted to executive chef at the Grill at the Dorchester in London and announced several changes to the kitchen team.

Contract caterer BM has won more than £20m worth of contracts over the last six months in the financial, media, tech, construction and legal sectors.

Britain’s biggest pub group is looking to sell around 1,000 of its sites, three years after snapping up a rival chain for an estimated £1.27b.